Mixology Ice team of 8 outstanding people, lead by his Owners Fabian Alvarez and Carlos Leal, is the core of a humble organization that works around the clock all year long to satisfy top brands and portfolios, hotels, bars and private clients with reliable clear ice service and product.
In 2018 Mixology Ice, a sold a record number of clear ice with more than half a million pieces thru its operations in South Florida and NYC.
Leader in Manufacturing, Retail & Distribution
Mixology Ice’s vision is centered in satisfying the growing demand of clear ice in the US with special focus on retail capabilities. With registered patents on retail solutions and design machinery to process large quantities of product meant for national distribution capacity, Mixology Ice has grown into the largest self sustained US clear facility with more than 25 tones of clear ice per month that its daily transformed and cut into 2x2” ice cubes, 2.5” ice spheres and 13 other tailored cuts.
100% Artisan 100% Tech oriented
With a deep respect to the industry fundamentals and the use of high quality industrially filtered water, Mixology Ice manufactures clear ice blocks for daily harvest. This raw material is refined into Ice spheres and cubes of all sizes to meet local and national demand.
With a trial and error philosophy and approach, Mixology Ice self design fully automated machinery destined to refine daily operations and solve currently industry challenges with focus on efficiency and scalability.